Badam malai kulfi is a delectable Indian frozen dessert that combines the richness of cream with the nuttiness of almonds. It's made by simmering milk until it thickens, then adding ground almonds, sugar, and cardamom for flavor. The mixture is then poured into molds and frozen until solid. The result is a creamy, indulgent kulfi with a subtle almond flavor and a hint of aromatic spices. It's a delightful treat enjoyed by many, especially during festive occasions or as a refreshing dessert on a hot day.
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