Badam malai pot kulfi is a creamy and indulgent variation of traditional pot kulfi, enriched with almonds (badam) and flavored with malai (cream). It's typically made by blending almonds into a smooth paste and mixing it with thickened milk, sugar, and cardamom before freezing it in small pots. The result is a rich, nutty, and lusciously creamy dessert that's perfect for satisfying sweet cravings.
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